Menu

WELCOME TO VINORIUM!

Vinorium is all about quality and value for money of the handpicked wine selection & sumptuous food that will match perfecly with the wine.
Vinorium brings together all the best aspects of hospitality, providing a fully serviced bar and drinks list. Boasting 20 local and European wines by the glass and an isle of local and imported wines & craft beers to select from our bottle shop to enjoy within our casual dining premise or take home.

    • Antipasto

    • Prosciutto di Parma, salami, prosciutto cotto, grilled vegetables, mixed olives, house made focaccia bread.

      For 2 / 28
      For 4 / 54

      (Gluten Free Foccacia Bread - Add $4)

    • Cheese

    • All our platters are served with a selection of muscatel grapes, fresh fruit, quince paste & Lavosh crackers (Gluten free crackers available) 1 cheese / 12 2 cheese / 24 3 Cheese / 32

      Asiago (Veneto, Italy DOC) Semi-Firm Smooth, creamy texture

      Soigné Chevre (Touraine, France) Soft Goats Milk

      Braque D’Affionois (Rhone, France) Soft Triple Cream Brie

      Mauro Gorgonzola (Lombardy, Italy) Soft Sweet, creamy gorgonzola

      Parmigiana Reggiano (Reggiano, Italy) Firm Aged 18 months

      Drunken Buffalo (Australia) Matured 80% buffalo milk encased in Nebbiolo grape skin (Semi Firm)

      Bufalotto (Australia)80% Baffalo milk, Semi Firm Aged 12 month

      Quickes Cheddar (U.K) Extra Mature Mild Cheddar Semi-Firm Aged 18 mth

    • Tapas & Sharing Plates

    • Olives

      Mixed Olives served warm /8.5

      Polenta Chips (V)

      House made polenta chips infused with rosemary, parmigiano reggiano, served with white truffle aioli / 12
      DOC Buffalo Mozzarella (GF)
      Buffalo Mozzarella, drizzled with extra virgin olive oil / 16.5

      Organic Mixed Dips

      Eggplant, hommus, basil and spinach, served with house made focaccia bread /18 (Gluten Free Focaccia bead add $4 )
      Salt & Pepper Calamari
      Semolina dusted calamari, pink salt, black pepper, chilli, parsley, fresh lemon / 14Pork and Fennel Sausages (GF)

      Locally made Victorian pork sausages chargrilled, served with balsamic glaze / 16.5

      Jumbo Tiger Prawn Skewers (GF)

      Two skeweres marinated in garlic, parsley, exra virgin oil/ 18

      Beef Skewers (GF)

      Australian Black Angus beef, marinated with extra virgin olive oil and sea salt / 19.

    • Stonegrill Steaks

    • All cuts are served at your table on a 450 degree hot stone Simply turn over your steak selection when it arrives, then cut and side-lay a portion or two, allowing these to sear and cook to your liking.

      350g Scotch Fillet Certified Black Angus Reserve $52

       

      300g Eye Fillet $45
      400g Porter House Certified Black Angus Reserve $55

      500g T Bone Yearling $46500g Rib Eye Yearling $56

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    • Pizzas

    • PIZZA ROSSO (Red base)

      Mozzarella, basil, extra virgin olive oil / 17

      Napoli

      Mozzarella, anchovies, black olives /18

      Capricciosa

      Mozzarella, Ham, mushroom, black olives /20

      The Italian

      Buffalo Mozzarella, Prosciutto, Rocket and extra virgin olive oil / 24

      Salsicce Abruzzese

      Mozzarella, button mushrooms, pork & fennel sausage, peppers /19

      Gamberi

      Mozzarella, King Prawns marinated with garlic, parsley, extra virgin olive oil, fresh rocket / 24
      The Vinorium
      Mozzarella, salami, button mushrooms, prawns, peppers, black

      olives, spanish onion, pesto / 26

    • PIZZA BIANCO (White base)

      Ortolana (V)

      Mozzarella, potato, pumpkin, capsicum, broccoli/ 19

      Truffle (V)

      Victorian mushrooms, mozzarella, parmesan and white truffle oil /20

      Patate Rusti (V)

      Mozzarella, potato, caramelised onion, rosemary, rock salt, extra virgin olive oil/ 19
      Quattro Formaggi (V)
      Buffalo Mozzarella, Mauri Gorgonzola, Parmigiano

      Reggiano and goats cheese / 22

      Gluten Free Bases - Add $4

    • Desserts

    • Affogato (GF)

      Shot of Italian espresso coffee with Artisan vanilla bean ice cream / 10

      Add Liqueur of your choice 8 (Frangelico, Amaretto, Mozart Black)

      Panaccotta (GF)

      Vanilla bean panaccotta, vincotta, Persian fairy floss / 9

      Chocolate Mousse (GF)

      80% Belgium Chocolate, firmly whipped with whole eggs, sprinkle of icing sugar / 10
      Tiramisu
      Savoiardi biscuits, espresso coffee, liqueurs and rich mascarpone zabaglione. / 12

    • Gelato

      1 Flavour / 7
      2 Flavours / 9

      Gelato/Sorbet: Passionfruit, Blood Orange, Strawberry,
      Lemon, Tripple Choc (Vegan & Gluten Free)
      Gelati/Ice Cream: Vanilla bean, Hazelnut, Coffee, Salted Caramel, Chocolate, Choc-mint